Fosterton Biodynamic Farm and Bakery

792 Fosterton Road, Dungog, NSW, 2420

Experience Details

Fosterton Biodynamic Farm is situated in the beautiful Fosterton Valley, just out of Dungog on the Williams River. The farm produces biodynamic/organic food, grown and produced with care for the land, the animals, and the environment. Main produce includes biodynamic sourdough bread, along with a range of sweet and savoury pastries, freshly-milled biodynamic/organic flour, biodynamic beef lucerne, and grass hay pasture-raised organic chickens for eggs. Vegetables and herbs, along with fruit and nut trees and a few beehives, are also part of the farm's offerings. This produce is used both domestically and in the bakery. Fruit and nut trees, some chooks for eggs, and a few beehives contribute to the farm's produce, used both domestically and in the bakery. Purchase Fosterton Farm goods from the local supermarket or at the fresh produce markets each Saturday.
Getting There
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792 Fosterton Road, Dungog, NSW, 2420

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Agri Tourism