Mentges Master Meats is a unique continental smallgoods shop. For over 700 years, this German family of artisan butchers has been handing down their traditions, and their methods remain unchanged. Producing over 40 different traditional continental meat products, as well as terrines and hams, all which contain no artificial colourings, and are gluten and preservative-free. People come from all over New South Wales to buy specifically from Rudi's.
Open to the public each week on a Thursday and Friday, the friendly staff offer in store taste testing or pop into Comboyne Culture Cheese, locally made cheeses located on the premises.